[26-01호] 2026.06.22
제2026-1호_2026.06.22
School Garden Makes Students, Teachers, and the Earth Happy!

By Jin Lee, Mojong Middle School
On May 7th, Mojong Middle School’s eco-friendly gardening club students harvested their first lettuce at the school vegetable garden as a result of their hard work.
Mojong Middle School has a gardening Club which is called ‘Ssuk-ssuk! Nyam-nyam!’ This club, consisting of 19 students, has grown various kinds of plants in the area next to the playground since March. They grow vegetables and fruits which include lettuce, green onions, potatoes, cherry tomatoes, strawberries, and blueberries.
One of the club members said, “We put in effort to create a wonderful and eco-friendly school vegetable garden. We filled the garden bed with soil, spread fertilizer, and planted seeds and seedlings. We also watered the plants every week.”
Of course, there were difficulties. They often had to go to school earlier than other students to water the plants and spend their lunch time on gardening. They don’t spray agrochemicals. And they grow plants organically. So bugs appear sometimes, and they have to catch them. Waiting for months until the plants grow enough needs patience. About the feelings that they had during the experience, the student said, “There were some difficulties. And it is still the same now. However, we feel fulfilled. Bugs are kind of gross, but we feel that much better because that means we grow plants that are good for nature and our bodies! Finally, we gathered our first harvest of lettuce. It was fresh and delicious! I was happy to see my harvest on the table at home.”
The students felt joyful and rewarded during the process of growing. What's more, they began to pay attention to nature and the environment by using eco-friendly organic farming methods.
